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Highlights from last weekend’s Krautfest are rolling in and don’t they look delicious?

#Repost @onthemoveforfood ・・・
This weekend, Chris and I got to experience a Baltimore classic with @jamiesumague And @marisa_dobson: @gertrudesck 19th(!) annual Krautfest. We stuffed ourselves with kraut and wurst as cabbages danced above our heads and polka’d down the dance floor with @mrcrabcakejohn as Baltimore’s first big snow descended on the city. #dothehokeypokey .
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#sauerkraut #baltimore #letsguide #baltimorefoodies #foodiegram #instafood #instayum #eeeeeats #f52grams #forkyeah #tryitordiet #feedfeed #foodtography #eatingfortheinsta #dmvfoodiecrew #foodgram #beautifulfood #eater #dailyfoodfeed #eatfamous #thebmorecreatives #satisfeed #baltimoreeats #mybmore #yelpbaltimore #bma #cabbage #krautfest
Highlights from last weekend’s Krautfest are rolling in and don’t they look delicious? #Repost @onthemoveforfood ・・・ This weekend, Chris and I got to experience a Baltimore classic with @jamiesumague And @marisa_dobson: @gertrudesck 19th(!) annual Krautfest. We stuffed ourselves with kraut and wurst as cabbages danced above our heads and polka’d down the dance floor with @mrcrabcakejohn as Baltimore’s first big snow descended on the city. #dothehokeypokey . . . #sauerkraut #baltimore #letsguide #baltimorefoodies #foodiegram #instafood #instayum #eeeeeats #f52grams #forkyeah #tryitordiet #feedfeed #foodtography #eatingfortheinsta #dmvfoodiecrew #foodgram #beautifulfood #eater #dailyfoodfeed #eatfamous #thebmorecreatives #satisfeed #baltimoreeats #mybmore #yelpbaltimore #bma #cabbage #krautfest
💕Cupcakes de Arándano Triple💕Estos cupcakes no sólo son hermosos. También son suaves y deliciosos. Disfrutarás de arándanos y nueces en cada bocado😋. Y después el  relleno de mermelada es una dulce y rica sorpresa dentro de cada cupcake. Espero que lo disfrutes tanto como yo! Feliz miércoles a todos !!!
💕Triple Cranberry Cupcakes with Cranberry jam Filling and Cranberry Buttercream 💕These beautiful cupcakes are tender and moist, with fresh cranberries and walnuts in every bite, and the jammy cranberry filling is a sweet surprise inside each cupcake.  I hope you enjoy these as much as I do!!! Happy Wednesday everyone!!! .
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#Vegano #lupuswarrior 
#muffins #veganfoodie #govegan #vegetarianfood #wholefood #plantbased #cranberry #sweet #cupcake
#recetasveganas #vegan #whatveganseat #feedfeed #letscookvegan #vegancupcakes #thevegansclub #bestofvegan #foodphotography #instafood #fitfood #thefeedfeed #foodporn #dessert #veganfoodporn #recetavegana #buenprovecho #acomer
💕Cupcakes de Arándano Triple💕Estos cupcakes no sólo son hermosos. También son suaves y deliciosos. Disfrutarás de arándanos y nueces en cada bocado😋. Y después el relleno de mermelada es una dulce y rica sorpresa dentro de cada cupcake. Espero que lo disfrutes tanto como yo! Feliz miércoles a todos !!! 💕Triple Cranberry Cupcakes with Cranberry jam Filling and Cranberry Buttercream 💕These beautiful cupcakes are tender and moist, with fresh cranberries and walnuts in every bite, and the jammy cranberry filling is a sweet surprise inside each cupcake. I hope you enjoy these as much as I do!!! Happy Wednesday everyone!!! . . #Vegano #lupuswarrior #muffins #veganfoodie #govegan #vegetarianfood #wholefood #plantbased #cranberry #sweet #cupcake #recetasveganas #vegan #whatveganseat #feedfeed #letscookvegan #vegancupcakes #thevegansclub #bestofvegan #foodphotography #instafood #fitfood #thefeedfeed #foodporn #dessert #veganfoodporn #recetavegana #buenprovecho #acomer
🍠 Sweet potato fries are my favourite!!! And there are so many ways to make them but for me the easiest is simply baking them with coconut oil and salt in a baking pan for about 30 mins at 200C/400F.
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Head on over to @rachlmansfield to see how she does them and get the recipe for this yummy dip!!! .
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#foodie #glutenfree #grainfree #todayfood #spoonfeed #eeeeeats #feedfeed #beautifulcuisines #foodgawker #feedfeedglutenfree #foodblogeats #cleaneats #tastespotting #thekitchn #buzzfeedfood #foodblogfeed #cleanliving #healthybaking #yumyuminmytum #crunchymamas #cleanliving #mompreneurs #entrepreneurmom #livethelifeyouwant
🍠 Sweet potato fries are my favourite!!! And there are so many ways to make them but for me the easiest is simply baking them with coconut oil and salt in a baking pan for about 30 mins at 200C/400F. ✅ Head on over to @rachlmansfield to see how she does them and get the recipe for this yummy dip!!! . . . . . . . . . . . . . . #foodie #glutenfree #grainfree #todayfood #spoonfeed #eeeeeats #feedfeed #beautifulcuisines #foodgawker #feedfeedglutenfree #foodblogeats #cleaneats #tastespotting #thekitchn #buzzfeedfood #foodblogfeed #cleanliving #healthybaking #yumyuminmytum #crunchymamas #cleanliving #mompreneurs #entrepreneurmom #livethelifeyouwant
These Instant Pot mashed potatoes by @whatgreatgrandmaate are always a crowd pleaser!⠀
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Instant Pot Mashed Potatoes | Healthy Aperture⠀
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https://healthyaperture.com/recipe/whole30-instant-pot-mashed-potatoes⠀
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Recipe available via the link in the @healthyaperture profile.⠀
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#healthyaperture  #healthyfood #instafood #instayum #eeeeeats #thekitchn #tastespotting #buzzfeedfood #buzzfeast #f52grams #feedfeed @thefeedfeed #huffposttaste #yahoofood #Todayfood #BHGfood #foodblogeats #homemade #food #yummy #delicious #foodie #eat #foodpic #easyrecipes
These Instant Pot mashed potatoes by @whatgreatgrandmaate are always a crowd pleaser!⠀ -⠀ Instant Pot Mashed Potatoes | Healthy Aperture⠀ -⠀ https://healthyaperture.com/recipe/whole30-instant-pot-mashed-potatoes⠀ -⠀ Recipe available via the link in the @healthyaperture profile.⠀ -⠀ #healthyaperture #healthyfood #instafood #instayum #eeeeeats #thekitchn #tastespotting #buzzfeedfood #buzzfeast #f52grams #feedfeed @thefeedfeed #huffposttaste #yahoofood #Todayfood #BHGfood #foodblogeats #homemade #food #yummy #delicious #foodie #eat #foodpic #easyrecipes
@mecaplette made us this yummy smoothie bowl yesterday and it was too cute not to share! 😍😋 Elle nous a aussi donné une tonne didées et dastuces pour des déjeuners pas plates et santé. 🍑🍓🥝 Et ça ma fait réaliser que je mange toujours les mêmes affaires pour déjeuner (des oeufs, des toasts 🙄🍞🍟🍳) pis que ça devient poche avec le temps... Il fut un temps où je me faisais des overnight smoothies pis toute. Will slowly get back there! 💪🏾
@mecaplette made us this yummy smoothie bowl yesterday and it was too cute not to share! 😍😋 Elle nous a aussi donné une tonne d'idées et d'astuces pour des déjeuners pas plates et santé. 🍑🍓🥝 Et ça m'a fait réaliser que je mange toujours les mêmes affaires pour déjeuner (des oeufs, des toasts 🙄🍞🍟🍳) pis que ça devient poche avec le temps... Il fut un temps où je me faisais des overnight smoothies pis toute. Will slowly get back there! 💪🏾
When you host your coworkers, you give them the good stuff. The BEST stuff:
🍪  Peanut Butter Chocolate Chunk Cookies
🍳 ‘Breakfast’ Cookies
🧁 Baked Oatmeal Muffins
🥜 Vegan Peanut Butter Cookies
🌰 Tahini Date Bites
When you host your coworkers, you give them the good stuff. The BEST stuff: 🍪 Peanut Butter Chocolate Chunk Cookies 🍳 ‘Breakfast’ Cookies 🧁 Baked Oatmeal Muffins 🥜 Vegan Peanut Butter Cookies 🌰 Tahini Date Bites
Ricotta & Pesto stuffed Shells baked in an Italian Sausage Tomato Sauce
🐚🍅🐚
Dish inspiration: @halfbakedharvest
Don’t be intimidated by all the ingredients below. I promise...this comes together pretty quickly and is SOOOOOOO worth it!
The great thing about this is that you can make it ahead of time (even freeze it for a future date!) and just pop it in the oven when you want to serve it. WHAT’S BETTER THAN THAT?
Ingredients:
- 1 Pkg large shells (conchiglioni)
- 2 28oz cans of San Marzano tomatoes
- 2 or 3 Italian sausages
- EVOO
- 1/4 medium onion
- 2 cloves of garlic
- 1/2 white wine
- 1 tsp oregano
- handful of basil
- salt and pepper to taste
- 2 15oz tubs of whole milk ricotta
- 1 1/2 C basil pesto
- 1/2 C shredded pecorino (or any other sharp Italian cheese)
- 1/2 C parmigiano
- zest of 1 lemon
- 1/2 tsp nutmeg - shredded or fresh mozzarella for the topping
PASTA:
Cook the pasta al dente and drop into a bowl of salted cold water to stop the cooking. Set aside.
SAUCE:
In a large pot, remove sausage from casing and brown with a little EVOO. Add the onion and garlic whole. Sauté for about 2 min. Add wine and let that cook down. Add tomatoes, oregano, basil, salt and pepper. Let simmer for 20 min. Taste and adjust salt. Remove onion and garlic and set sauce aside.
RICOTTA STUFFING:
Mix the ricotta, 1 C of pesto, pecorino, parm, lemon zest, nutmeg, salt and pepper. Taste and adjust salt. You should taste just a hint of lemon and nutmeg but mostly cheese and basil.
ASSEMBLE:
In a large lasagna pan, pour 3/4 of the sauce. One by one, take a shell and fill it with a spoonful of the ricotta mixture. Place in the pan with the sauce. Continue until you have no more shells. Use remaining sauce to cover the shells. Use remaining pesto to drizzle on the shells. Cover with cheese. Bake at 425F for 30-40 minutes. If you want the bubbly cheese, broil for a minute or two at the end.
This makes a large pan so cut recipe in half for about 6 servings.
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#pasta #stuffedshells #ricotta #pesto #cucina #cucinaitaliana #italiancooking #sanmarzano #halfbakedharvest #foodandwine #feedfeed #buzzfeedtasty #f52grams #nom #foodie #foodiegram #instafood #cucinarumori
Ricotta & Pesto stuffed Shells baked in an Italian Sausage Tomato Sauce 🐚🍅🐚 Dish inspiration: @halfbakedharvest Don’t be intimidated by all the ingredients below. I promise...this comes together pretty quickly and is SOOOOOOO worth it! The great thing about this is that you can make it ahead of time (even freeze it for a future date!) and just pop it in the oven when you want to serve it. WHAT’S BETTER THAN THAT? Ingredients: - 1 Pkg large shells (conchiglioni) - 2 28oz cans of San Marzano tomatoes - 2 or 3 Italian sausages - EVOO - 1/4 medium onion - 2 cloves of garlic - 1/2 white wine - 1 tsp oregano - handful of basil - salt and pepper to taste - 2 15oz tubs of whole milk ricotta - 1 1/2 C basil pesto - 1/2 C shredded pecorino (or any other sharp Italian cheese) - 1/2 C parmigiano - zest of 1 lemon - 1/2 tsp nutmeg - shredded or fresh mozzarella for the topping PASTA: Cook the pasta al dente and drop into a bowl of salted cold water to stop the cooking. Set aside. SAUCE: In a large pot, remove sausage from casing and brown with a little EVOO. Add the onion and garlic whole. Sauté for about 2 min. Add wine and let that cook down. Add tomatoes, oregano, basil, salt and pepper. Let simmer for 20 min. Taste and adjust salt. Remove onion and garlic and set sauce aside. RICOTTA STUFFING: Mix the ricotta, 1 C of pesto, pecorino, parm, lemon zest, nutmeg, salt and pepper. Taste and adjust salt. You should taste just a hint of lemon and nutmeg but mostly cheese and basil. ASSEMBLE: In a large lasagna pan, pour 3/4 of the sauce. One by one, take a shell and fill it with a spoonful of the ricotta mixture. Place in the pan with the sauce. Continue until you have no more shells. Use remaining sauce to cover the shells. Use remaining pesto to drizzle on the shells. Cover with cheese. Bake at 425F for 30-40 minutes. If you want the bubbly cheese, broil for a minute or two at the end. This makes a large pan so cut recipe in half for about 6 servings. • • • • • • #pasta #stuffedshells #ricotta #pesto #cucina #cucinaitaliana #italiancooking #sanmarzano #halfbakedharvest #foodandwine #feedfeed #buzzfeedtasty #f52grams #nom #foodie #foodiegram #instafood #cucinarumori
We’re nothing without the support of our community! @kelleythegreat brings her Wellness Wednesday mission to @purepizzaclt with a special deal for everyone who follows along. Eat, support those around you and be well. 💪🍕❤️
We’re nothing without the support of our community! @kelleythegreat brings her Wellness Wednesday mission to @purepizzaclt with a special deal for everyone who follows along. Eat, support those around you and be well. 💪🍕❤️
FORTNITE
a game that commonly causes men, to lose their girlfriends because the game gets more attention from the man than they do.
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Fortnite themed cake 💁🏻‍♀️ layered with Couverture chocolate ganache ❤️
Ordered by Ms.S.Hirawat 👩🏻 for her brother 🧑🏻
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P.S:Do try our couverture chocolate ganache 😍
DM/CONTACT to order yours NOW🤗
#fortnite #fortnitecake #fortnitememes #pastrychef #pastryart #chef #baker #iphonography #iphonephotography #photography #kolkata #kolkatafoodies #foodie #foodgram #dessertporn #f52grams #ig_calcutta #lbbkolkata #sokolkata #pastryelite #pastrylife #pastrypassion #dessertoftheday #chefsatwork #feedfeed #dessertoftheday #cheflife #chefstyle #sweettooth #bakebakebake
FORTNITE a game that commonly causes men, to lose their girlfriends because the game gets more attention from the man than they do. • Fortnite themed cake 💁🏻‍♀️ layered with Couverture chocolate ganache ❤️ Ordered by Ms.S.Hirawat 👩🏻 for her brother 🧑🏻 • P.S:Do try our couverture chocolate ganache 😍 DM/CONTACT to order yours NOW🤗 #fortnite #fortnitecake #fortnitememes #pastrychef #pastryart #chef #baker #iphonography #iphonephotography #photography #kolkata #kolkatafoodies #foodie #foodgram #dessertporn #f52grams #ig_calcutta #lbbkolkata #sokolkata #pastryelite #pastrylife #pastrypassion #dessertoftheday #chefsatwork #feedfeed #dessertoftheday #cheflife #chefstyle #sweettooth #bakebakebake
Missing those BBQ days 🔥
Missing those BBQ days 🔥
thanks for the nice weather, my heart have been mended and reset. until next time cameron...
thanks for the nice weather, my heart have been mended and reset. until next time cameron...
Dobry wieczór 🌤
Polecamy na kolacje BURGER POLITECHNIKA! ⚙️
Z wołowiną, sałatą, czerwoną cebulą, serem i ogórkiem.. smaczny klasyk! 😁🥒🍅🍔🧀 #foodstyling #instafood#feedfeed#tablescape #tabletop#simplepleasures#breakfast#dinner#meeting#burgerstacja#gdańsk#chips#wrapburger#cheease#juice#tortilla#burger #popcorn #popcorn
👩🏻‍🍳
#골목식당 보면서 요새 푹빠진 #레드향 까묵고 있어용ㅎㅎ🍊
오늘 #연말정산 땜시 신청했던 #근로소득원천징수영수증 수령
나름 대기업에서 9년동안 근무했었는데 작년 결혼과 동시에
#퇴사 결심✊🏻6개월이 되니 몸이 근질! 싱숭생숭한 밤에🌜
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#센치한밤 #쉬어가기 #이직고민 #젊줌마그램 #주부일상 
#퇴직자 #대화하기 #부부스타그램 #13월의월급 #화이팅
Gegrilde paprikasoep met vega balletjes, taugé en tijm! Een populair soepje op de blog en staat ook hier vanavond weer op tafel, want heb al een paar dagen zin in vega balletjes😄 (linkinbio) #soup #paprikasoep #vegetarisch #soep #gezondeten
Gegrilde paprikasoep met vega balletjes, taugé en tijm! Een populair soepje op de blog en staat ook hier vanavond weer op tafel, want heb al een paar dagen zin in vega balletjes😄 (linkinbio) #soup #paprikasoep #vegetarisch #soep #gezondeten
getting back into the school grind this week, but that isn’t stopping me from making my favorite breakfasts!  waffle wednesday’s and this recipe will forever have my 💗 waffle dEATs:

coconut flour waffles (makes 2 square waffles):
2 tbsp coconut flour
1 egg
2 tbsp cinnamon 
1/4 cup nut milk 
1/4 tsp baking powder
1/2 tsp vanilla 
directions: mix it all up, pour it into your waffle maker, and cook for 3-4 minutes! then top with alll your faves and lotsa maple syrup🍁

have a beautiful day, my loves!❤️
getting back into the school grind this week, but that isn’t stopping me from making my favorite breakfasts! waffle wednesday’s and this recipe will forever have my 💗 waffle dEATs: coconut flour waffles (makes 2 square waffles): 2 tbsp coconut flour 1 egg 2 tbsp cinnamon 1/4 cup nut milk 1/4 tsp baking powder 1/2 tsp vanilla directions: mix it all up, pour it into your waffle maker, and cook for 3-4 minutes! then top with alll your faves and lotsa maple syrup🍁 have a beautiful day, my loves!❤️
Huge thanks to @nutritionatlanta for inviting us to curate a mindful meal brimming with COMFORT FOODS that fit the Happy Seed style. What an inspiring event to be a part of, especially in a space as lovely as @santoshastudio! #grateful #plantsonly #mindfuleating -
[Pictured]: Penne Alfredo with Chickpea Penne, Cauliflower + Roasted Garlic Alfredo Sauce, Charred Broccoli, Cremini + Pea, topped with King Oyster Scallops (followed by a photo of us beaming with gratitude!)
Huge thanks to @nutritionatlanta for inviting us to curate a mindful meal brimming with COMFORT FOODS that fit the Happy Seed style. What an inspiring event to be a part of, especially in a space as lovely as @santoshastudio! #grateful #plantsonly #mindfuleating - [Pictured]: Penne Alfredo with Chickpea Penne, Cauliflower + Roasted Garlic Alfredo Sauce, Charred Broccoli, Cremini + Pea, topped with King Oyster Scallops (followed by a photo of us beaming with gratitude!)
We’ve got what you need to get through this Wednesday 🐫🍩 And only a few days left to get the goods before we take a break for a couple weeks! See you soon ✌️
We’ve got what you need to get through this Wednesday 🐫🍩 And only a few days left to get the goods before we take a break for a couple weeks! See you soon ✌️
Bacon, feta, mozzarella & kale frittata with pesto, pumpkin seeds and watercress. Our kind of #f52feelgood cooking because it makes enough to meal-prep breakfast for a week. It’s #ketofriendly (for those who don’t eat cheese or bacon, leave it out and use tofu ✌🏼), and super easy.
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Recipe:
Preheat oven to 350F (180C). Heat a 10” cast iron skillet to medium-high. Add 4 rashers roughly chopped bacon, 1/2 onion, thinly sliced + 2 cloves minced garlic. Sauté until bacon is crisp & onions translucent then drain off some of the fat. Add 6 cups chopped kale (I used lacinato, but of course anything goes: we’ve had spinach, steamed kabocha squash or pumpkin cubes are amazing too) & sauté for 2-3 minutes more. Turn heat to low, then add 10 medium whisked eggs combined with 1tsp salt, 1tsp freshly ground pepper and 1/4 cup chopped chives. Sprinkle with 3/4 cup feta cubes or crumbles (I recommend Valbreso), and 1 cup sliced mozzarella (I used 1 pre-sliced small log). Remove from heat, place in oven and bake for 15 minutes then broil for 5 to get the cheese on top golden. The rest would’ve sunken down slightly, therefore melting into the frittata. Remove & serve immediately with fresh pesto, pumpkin seeds, chives and watercress. It’s the pesto that ties everything together but adding fresh herbs is lovely also. ♥️ #thedaleyplate #ketobreakfast
Bacon, feta, mozzarella & kale frittata with pesto, pumpkin seeds and watercress. Our kind of #f52feelgood cooking because it makes enough to meal-prep breakfast for a week. It’s #ketofriendly (for those who don’t eat cheese or bacon, leave it out and use tofu ✌🏼), and super easy. . Recipe: Preheat oven to 350F (180C). Heat a 10” cast iron skillet to medium-high. Add 4 rashers roughly chopped bacon, 1/2 onion, thinly sliced + 2 cloves minced garlic. Sauté until bacon is crisp & onions translucent then drain off some of the fat. Add 6 cups chopped kale (I used lacinato, but of course anything goes: we’ve had spinach, steamed kabocha squash or pumpkin cubes are amazing too) & sauté for 2-3 minutes more. Turn heat to low, then add 10 medium whisked eggs combined with 1tsp salt, 1tsp freshly ground pepper and 1/4 cup chopped chives. Sprinkle with 3/4 cup feta cubes or crumbles (I recommend Valbreso), and 1 cup sliced mozzarella (I used 1 pre-sliced small log). Remove from heat, place in oven and bake for 15 minutes then broil for 5 to get the cheese on top golden. The rest would’ve sunken down slightly, therefore melting into the frittata. Remove & serve immediately with fresh pesto, pumpkin seeds, chives and watercress. It’s the pesto that ties everything together but adding fresh herbs is lovely also. ♥️ #thedaleyplate #ketobreakfast
Peanut butter lovers, here’s the perfect grain free granola recipe for you! Packed with nuts and seeds, this low carb “cereal” contains crunchy peanut-flavoured clusters and is lightly sweetened with erythritol. It’s super easy to make!!! For the recipe click through to Sugarfreelondoner.com via the link in my bio
Peanut butter lovers, here’s the perfect grain free granola recipe for you! Packed with nuts and seeds, this low carb “cereal” contains crunchy peanut-flavoured clusters and is lightly sweetened with erythritol. It’s super easy to make!!! For the recipe click through to Sugarfreelondoner.com via the link in my bio
Desayuno de colores 🌈! Galatea tiene doble proteína, calcio y los probioticos que necesita tu cuerpo! Pídelo a domicilio GRATIS.
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#yogurtgriegoguayaquil #galateagreekyogurt #yogurtgriego #greekyogurt #instafood #feedfeed #instagood #foodandwine #foodporn #foodphotography #greekyogurtdip #yogurtland #yogurtlife
Wasabi Ready Meals 🥘 Follow us for all the latest food and drink launches before they land in supermarkets 🛒
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The range is due to go on sale in Sainsbury’s from 30 January at £4 each
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There are five products: Sweet Chilli Chicken, Tofu Curry, Thai Green Chicken Curry, Chicken Katsu Curry and Chicken Katsu Yakisoba 👉
Wasabi Ready Meals 🥘 Follow us for all the latest food and drink launches before they land in supermarkets 🛒 . The range is due to go on sale in Sainsbury’s from 30 January at £4 each . There are five products: Sweet Chilli Chicken, Tofu Curry, Thai Green Chicken Curry, Chicken Katsu Curry and Chicken Katsu Yakisoba 👉