'chicken in the bag'
So this fucker was cooked in a French method that they call 'Poulet En Vessie' which sounds fancy as fuck to us.
Essentially we are cooking a dead chook in a vessel (read that as a bag) with broth. So we took some lemon grass, garlic, salt, pepper and all the other things that make a chook taste good and filled it inside that bastard. We put together a broth that was some stock, brandy and whatever we thought sounded good.
We then got our inception on and let it have a bath in a bath. Let it simmer in the bath in the bath for several hours. Trust us when we say when it was done and we opened up that bag the smells may get you aroused to eat. You fucking know damn well that meat was tender and juicy.
If the unlimited antipasti, pizza and pasta doesn’t do it for you, then the free flowing drink certainly will only $70++🍺🍾🍷
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things that we did on our birthday 🌸
i might not buy and like all the flowers, but just by seeing all of it (dua kedai kita pergi) i’m blessed. i’m super happy. i kept saying “i’m the happiest girl in the world for today” time dalam kedai bunga tu. Alhamdulillah. Plus, the foods at @mykoridessertcafe was good. (bought croissants chocolate banana) Also, such a nice place to take picture. Very instagramable ✨ #2103#flowers#foods
Chicken and veggie stir fry with rice and lettuce wraps